Years ago wheat-free snacks lacked taste and crunch. There has been an explosion of snacks in the last 2 years which are tasty, crunchy and made of nuts, seeds, vegetables and spices. These make an excellent snack choice for those with carbohydrate sensitivity, diabetes, celiac disease and other medical issues.
My favorite variety is Wheat Free Crusts by Mauk Family Farms. These “crackers” are made of sunflower, sesame and flax seeds along with spices and will make an wonderful substitute for crackers.
Another company that makes many varieties is Lydia’s Organics. These “crackers” are usually made of almonds, sesame seeds, vegetables and spices. The Luna-Nori, Italian and Sunflower “Bread” have a great taste and pair well with cheese or peanut/almond and cashew butters.
Finally Matter of Flax is a excellent choice that makes their “crackers” of flax seeds, pumpkin seeds and spices which make them each a little different – Italian, Mexican, and Indian are a few of the flavors.
They all have a little kick and will satisfy that carby crunchy need without breaking your “carb” bank.
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