Does a Dark Chocolate a Day Really Keep the Doctor Away?

Many people think of dark chocolate as something their mothers used to bake with, but it has come a long way since that time in terms of texture and flavor. Many varieties of dark chocolate are on the market, with some tasting better than others. I myself was a big milk chocolate fan and when the research became clear that dark chocolate was the most advantageous I reluctantly transitioned myself over to the dark. However, after going over to “the other side” I am now sold on dark chocolate.

If you only like milk chocolate consider trying Dove Dark Chocolate Promises – they come in a nice bite size and 2 per day is a good serving. Experiment with tasting different ones. Trader Joe’s has Dark Chocolate Wedges that come in a small round tin n regular dark chocolate and spiced with chipotle for a nice kick. My current favorite is Kallari dark cocoa which comes in 70, 75 and 85% at Whole Foods. Kallari has a rich smooth taste that I only experienced with dark chocolate I tasted in Switzerland. Choose ones that are greater than 70% cocoa since a higher cocoa content contains the most nutrients and the least amount of sugar.

Why eat dark over milk chocolate? Dark chocolate contains higher amounts of a type of phytochemcial (a chemical naturally found in foods that prevents disease) called flavanols than milk chocolate. The higher the percent cocoa the more flavanols the chocolate contains. Dark chocolate and cocoa contain several types of flavonoids called catechins and epicatechins which are thought to lower inflammation in the body.

Dark chocolate has been linked with lower inflammatory states in the body due to its high antioxidant activity. A 2008 study done with 5000 people linked a square or two of dark chocolate per day with 33 percent decrease in heart disease among women and a 26 percent decrease in men. The people in the study had lower levels of C - reactive protein, a marker in the blood that signals inflammation in the body.

It is recommended to eat one ounce of dark chocolate per day for health - I’d say a recommendation most of us can live with – and maybe not even a splurge, but a necessity!

Ode to Peanut Butter!

Peanut butter is my all time favorite food so I thought it appropriate to start my first blog with peanut butter talk. Many think of peanut butter as the usual kind in the grocery store, but many natural peanut butters or other nut butters now exist which taste amazing and have a much better flavor and consistency than in times past.

Peanut butter is a great snack to have on apples, bananas, or celery in the afternoon or evening. I think it gives you feeling you have had something decadent and healthy at the same time. Natural nut butters are packed with monounsaturated fat, which is the healthy fat that decreases incidence of heart disease by increasing your HDL or happy cholesterol. HDL is the cholesterol level you want to be high since it gets rids the body of bad cholesterol!

Two of my current favorite peanut butters are "Cream-Nut" which is a natural peanut butter by Koeze Company, a family run business in Grand Rapids, Michigan. Several of the Whole Foods in West Los Angeles sell this brand but you can also find it online.

My other current favorite peanut butter is a new one available at Trader Joe's called "Valencia Peanut Butter with Roasted Flaxseeds." The flaxseeds make it like you are eating a great peanut butter with toffee bits in it. Trader Joe's also sells a natural cashew nut butter and a cashew macadamian nut butter. One of my clients calls the cashew nut butter "dessert on a stick."

So the new blog is now launched. Stay tuned for postings on my favorite new foods products and the most recent studies on food and health. Feel free to ask questions on topics that are of interest to you.

Bon Appetit!